Welcome to Kona Kope Coffee Company

Kona Kope Coffee Company offers unique Kona coffee roasts that are smooth, clean, and crisp, a pure 100% Kona coffee experience.

Kona Coffee is a unique gourmet coffee, grown only in the Kona district on the big island of Hawaii, where the perfect amounts of sun, rain, and the rich volcanic soil combine to produce this unparalleled gourmet coffee.

The Kona coffee growing belt on the big island of Hawaii is a unique microclimate in the United States. The Kona coffee belt has the perfect blend of weather, soil, and sun conditions which combine to produce this premium, gourmet coffee. The entire Kona coffee belt is only 1 mile wide by roughly 30 miles long, ranging in elevations from 500 to 3,000 feet above sea level on the slopes two volcanoes, Mauna Loa and Haulalai, The Kona coffee belt located on the leeward side of the big island of Hawai’I has the combination of fresh volcanic soil, temperate year round weather, sunny mornings followed by summer afternoon rain showers, and shade provided by the interspersed mango, macadamia, and avocado trees. Together this produces the perfect gourmet coffee.

At Kona Kope we only use the top grades of Kona coffee beans available. The use of only the top quality of beans combined with the Kona regions traditional wet processing, and precision roasting techniques ensures that you are receiving the best 100% pure Kona coffee that is available today. Our Kona coffee is grown at one of the small, independently owned Kona coffee farms on the big island of Hawaii. Our coffee is handpicked, meticulously cultivated, wet processed, sun-dried, and expertly roasted 100% pure Hawaiian Kona coffee. All of our gourmet Kona coffee carries the Kona coffee council seal of approval, certifying that it is Genuine 100% Kona Coffee.

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“Kope” means Coffee in Hawaiian

Kona Kope is Gourmet Kona Coffee.

Enjoy Some Aloha Everyday!